The traditional start of the real Italian meal. Ours is a classic, an imported selection of meats, cheese and salad, dressed with our own oil and vinegar mix.
Sauteed in a fresh basil garlic cream sauce, finished with fresh Parmesan cheese and Swiss cheese.
The king of seafood salads - jumbo shrimp, fresh scallops, calamari, littleneck clams and steamed mussels tossed with garden vegetables in an oil, garlic and lemon dressing.
The traditional start of the real Italian meal. Ours is a classic, an imported selection of meats, cheese and salad, dressed with our own oil and vinegar mix.
No meat or fish.
Red ripe garden tomatoes, fresh mozzarella cheese and thinly sliced red onion in garlic vinaigrette dressing.
Served with homemade Caesar dressing.
Plump, tender jumbo shrimp gracing a mixture of crisp salad items, caressed by a smooth oil and lemon dressing, delicately laced with garlic.
Hot or sweet. Clean, tender, fresh mussels are a special joy to people along the Mediterranean. Our sauce enjoys its acclaim because it originated in a Sicilian seaport.
A savory, made-to-order shellfish treat - small, tender clams steamed whole in the shell in a delicately spiced marinara sauce.
Served with a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.
Served with cocktail and tomato sauce.
Deep-fried breaded risotto croquettes filled with beef in a hearty marinara sauce.
The perfect start to your meal. Blend of herbs and spices topped with melted mozzarella.
Crabmeat, sherry, wine and butter.
Parmesan crusted day boat scallops and shrimp with crushed tomatoes, sauteed garlic and fresh basil mixed with pappardelle pasta.
Jumbo shrimps, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine .
Stuffed eggplant, lasagna roll and veal parmigiana, oven baked, topped with mozzarella.
Jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce served over imported linguine.
Sauteed in a light garlic wine and butter sauce with fresh herbs, capers, roasted peppers and artichoke hearts served over pappardelle pasta.
Olives, roasted peppers, anchovies, capers, pepperoncini, white wine and fresh basil over pappardelle pasta.
Chicken, shrimp, sun-dried tomato, black olives, heavy cream, brandy, mushrooms, fresh broccoli with farfalle pasta.
Boneless breast of chicken and sausage sauteed with fresh garden vegetables in a delicate pink garlic sauce served with pasta.
Breaded chicken cutlet sauteed in a delicate pink sauce with mushrooms layered with imported ham and provolone cheese and served with pasta.
Boneless breast of chicken and garden fresh vegetables sauteed in a pink cream cognac sauce served over angel hair pasta.
Boneless chicken breasts sauteed in garlic, white wine and vinegar sauce surrounded by red pimentos and served with pasta.
Fresh jumbo shrimp lightly coated with oreganato bread crumbs, sauteed in garlic, butter, white wine and lemon sauce served over imported linguini.
Fresh shrimp and clams in a delicate pink garlic sauce served over imported linguine.
Veal stuffed with spinach and prosciutto sauteed in a pink cream brandy sauce surrounded by jumbo shrimp over pasta.
Breaded veal cutlet layered with a mixture of meats, ricotta cheese and rings of eggplant, then topped with tomato sauce and mozzarella cheese and served with pasta.
Pan seared with sauteed spinach and rosemary roasted potatoes in a lemon butter sauce.
Topped with a cold melange of arugula, roasted peppers, tomato, red onion and fresh mozzarella tossed in signature balsamic vinaigrette.
Shrimp, mussels, clams in a lobster sauce.
Wild mushrooms, Marsala wine, fresh thyme and Grana Padano.
Pesto, fresh mozzarella, prosciutto, onions and Filetto di Pomodoro.
Jumbo shrimp and clams in a delicate pink garlic sauce served over imported linguine.
Comes in a white wine sauce, with onions, served over linguine.
Comes in a white wine sauce, with onions, served over linguine.
Jumbo shrimp lightly coated with oreganato breadcrumbs, sauteed in garlic, butter, white wine and lemon sauce over imported linguine.
12 little neck clams in a hearty marinara sauce over linguine.
An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.
An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.
Breaded jumbo shrimp in a hearty tomato sauce served over pasta.
Jumbo shrimp, lemon, Chablis and butter over pasta.
Tossed in a marinara sauce over linguine.
Chopped clams, shrimp, Chablis, and olive oil served over linguine.
Jumbo shrimp sauteed in lemon with assorted vegetable.
Jumbo shrimp in a hearty tomato sauce served over pasta.
Jumbo shrimp breaded baked with marinara sauce and topped with provolone cheese.
Sauteed with veal sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.
Tender chicken scallopini, sauteed broccoli rabe, sun-dried tomatoes, sauteed garlic, olive oil with rigatoni pasta.
Cutlet, in a pink sauce with mushrooms, ham and provolone cheese with pasta .
Layered with batter dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.
Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.
Mushrooms, onions, peppers in a hearty tomato sauce with linguine.
Garden fresh vegetables sauteed in a pink cognac cream sauce over capellini.
Egg battered, lemon, Chablis and butter over pasta.
Layered with meats, ricotta, eggplant with tomato sauce and mozzarella served with pasta.
Sweet and hot peppers, onion, mushrooms, served with capellini.
Scallopini, Marsala wine demi-glace, mushrooms with pasta.
Scallopini, capers, Chablis, lemon demi-glace with pasta.
Breaded cutlet in tomato sauce with melted mozzarella, with linguine.
Chicken breast, potatoes, chopped onions, Chablis, and rosemary served with bow tie pasta.
Chicken breast sauteed with mushrooms and Marsala topped with eggplant and mozzarella cheese.
Chicken breast, potato and bacon in demi-glaze with Swiss cheese.
Stuffed with 3 cheese ricotta and ham, baked and topped with mozzarella cheese.
Thinly sliced, egg battered, stuffed with 3 cheese ricotta, salami and ham.
Stuffed eggplant and veal, oven baked, and topped with mozzarella cheese.
Breaded in tomato sauce with melted mozzarella, served with linguine.
Ricotta cavatelli with sauteed broccoli rabe, sausage and cherry peppers in a sherry wine butter sauce.
Spinach fettuccine in a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.
Ricotta cavatelli and broccoli florets sauteed in a white wine garlic sauce, finished with basil and diced tomatoes .
Cheese filled tortellini in a fresh cream, butter and imported parmesan and romano cheese sauce.
Potato dumplings tossed in a fusion of fresh basil, garlic, herbs and spices. Finished with sweet creamy butter and heavy cream.
Potato dumplings cooked in a pink brandy sauce finished in a combination of 4 cheeses.
Cheese filled pasta in a pink cream brandy sauce with chopped sausage and grated cheese.
Ricotta filled pasta served in a heavy cream brandy and grated cheese sauce.
White fettuccine noodles with onion, bacon, prosciutto, Chablis, mushrooms and grated cheese.
Sauteed in a fresh basil garlic cream sauce, finished with fresh Parmesan cheese and Swiss cheese.
Meat or cheese.
Meat or cheese.
Marinara with fresh pesto and fresh mozzarella.
In a cream sauce w/shitake & domestic mushrooms finished w/pecorino, Romano and Grana Padono Parmesan cheeses, parsley and a hint of marsala wine.
Ours boasts a blend of cheese and finely chopped domestic ham and Genoa salami.
The REAL veal.
Served with provolone cheese, lettuce and tomato.
Imported ham, Genoa salami and provolone cheese, lettuce, tomato and house vinaigrette.
The traditional start to the real Italian meal - it is a classic and imported selection of meats, cheeses and salad, dressed with fine oil and vinegar mix.
No meat or fish.
Red ripe garden tomatoes, fresh mozzarella cheese and thinly sliced red onion in a vinaigrette garlic dressing.
The REAL veal.
Served with provolone, lettuce and tomato.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Imported ham, Genoa salami and provolone cheese, lettuce, tomato and our house vinaigrette. Served on crusty fresh baked french bread.
Jumbo shrimp, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine.
Jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce served over imported linguine.
Jumbo shrimp and clams in a delicate pink garlic sauce served over imported linguine.
Hot or sweet. Clean, tender, fresh mussels are a special joy to people along the Mediterranean, our sauce enjoys its acclaim because it originated in a Sicilian seaport.
Fresh mozzarella with garlic aioli.
Served with fresh mozzarella, roasted pepper, arugula in a balsamic reduction.
Imported ham, Genoa salami, provolone cheese, lettuce, tomato and our house vinaigrette.
Fresh mozzarella, arugula and roasted pepper.
Chicken cutlet, lettuce, tomato and provolone with Buffalo sauce.
Caramelized onion, provolone, lettuce and tomato.
Served with pasta.
Served with pasta. Available to substitute veal for additional charge.
Served with pasta.
Served with pasta.
Served with pasta.
Served with salad. Add chicken for an additional charge.
Meat or cheese. Served with salad. Add chicken for an additional charge.
Served with salad. Add chicken for an additional charge.
Served with salad. Add chicken for an additional charge.
Served with choice of salad or pasta.
Served with pasta.
Served with pasta.
Served with pasta.
Served with pasta.
Served with salad. Add chicken for an additional charge.
Served with salad. Add chicken for an additional charge.
Served with tomato sauce.
Comes with choice of pasta.
Did someone say garlic bread? (Don't breathe a word of it!) Try our version - then be forever dissatisfied with other poor imitations.
Scallopini, Marsala wine demi glaze, and mushrooms served with pasta.
Scallopini, capers, Chablis, and a lemon demi glaze served with pasta.
Scallopini, mushrooms, Chablis, and hearty marinara served over cappellini.
Scallopnini, peas, onions, mushrooms, and Marsala sherry wine served over cappellini.
Cutlet served with linguine.
Served with mushrooms, onions and yellow American cheese. Comes with fries.
Served with roasted peppers, melted mozzarella cheese and our homemade sundried tomato pesto. Comes with fries.
Served with bacon and Swiss cheese. Comes with fries.
Served with roasted peppers, fresh mozzarella cheese, portobello mushrooms and a fresh pesto mayonnaise. Comes with fries.
Served with ham, provolone cheese, salami, lettuce, tomato, and oil and vinegar. Comes with fries.
Served with onions, peppers and cheese with sour cream. Comes with fries.
Served with lettuce, tomato and mayonnaise. Comes with fries.
Served with lettuce, tomato and mayonnaise. Comes with fries.
Chicken Cutlet, lettuce, tomato and provolone cheese with buffalo sauce. Comes with fries.
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